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New Cookbooks - May 2012
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These titles were added during April

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Call Number Author Title
641.013 St93t Stuckey, Barb. Taste what you're missing: the passionate eater's guide to getting more from every bite
641.36 C337m Cerulli, Tovar. The mindful carnivore: a vegetarian's hunt for sustenance
641.4 V815p Virant, Paul The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux
641.5 W893m Workman, Katie. The mom 100 cookbook: 100 recipes every mom needs in her back pocket
641.563 C423h Chernila, Alana. The homemade pantry: 101 foods you can stop buying & start making
641.5635 W42743 . WeightWatchers new complete cookbook
641.5638 C219h Carns, Fiona. High protein, low GI, bold flavor: recipes to boost health and promote weight loss
641.578 W43p Weimer, Dian The paddling chef: a cookbook for canoeists, kayakers, and rafters
641.5944 L562s Lerouet, Michel. Savory: the recipes
641.59455 M453t Mayes, Frances. The Tuscan Sun cookbook: recipes from our Italian kitchen
641.5951 G588c Gong, Sasha The Cultural Revolution cookbook: simple, healthy recipes from China's countryside
641.5972 Ar32t Arellano, Gustavo Taco USA: how Mexican food conquered America
641.5973 St49m Stewart, Martha. Martha's American food
641.631 H226q Harlan, Jessica. Quinoa cuisine: 150 creative recipes for super-nutritious, amazingly delicious dishes
641.658 J647a Johnston, Ruth Mossok. The art of cooking morels
641.8653 C225c Carpenter, Autumn. The complete photo guide to cake decorating
641.8653 F249w Farrow, Joanna. Wedding cupcakes
641.8653 Sm61cc Smith, Lindy Celebrate with cupcakes: [designs and techniques for creating 30 gorgeous cupcakes]
641.8653 T119c Tack, Karen. Cupcakes, cookies, and pie, oh, my!

 

 

New Materials | Nonfiction page

5/9/12
Duluth Public Library, 520 W. Superior St., Duluth, MN 55802

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