||A fork in the road: tales of food, pleasure & discovery on the road
||Lucky peach. Issue 9, Cooks and chefs issue #2
||Cooking up a business: lessons from food lovers who turned their passion into a career-- and how you can, too
||In meat we trust: an unexpected history of carnivore America
||Wenger, Shaunda Kennedy.
||The book lover's cookbook: recipes inspired by celebrated works of literature and the passages that feature them
||Super baby food: your complete guide to what, when and how to feed your baby and toddler
||Taste of home healthy cooking cookbook.
||The American Diabetes Association vegetarian cookbook: satisfying, bold, and flavorful recipes from the garden
||The smart shopper diabetes cookbook: strategies for stress-free meals from the deli counter, freezer, salad bar and grocery shelves
||Betty Crocker 300 calorie comfort food: 300 favorite recipes for eating healthy every day.
||Vegan slow cooking for two -or- just for you: more than 100 delicious one-pot meals for your 1.5-quart or 1.5-liter slow cooker
||The vegan table: 200 unforgettable recipes for entertaining every guest at every occasion
||The 21-day sugar detox cookbook: over 100 recipes for any program level
||Cooking for crowds for dummies
||White, Merry I.
||Cooking for crowds
||Pressure cooker perfection: 100 foolproof recipes that will change the way you cook
||Picture cook: see. make. eat.
||Everyday Thai cooking: quick and easy family style recipes
||Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
||Rosie's riveting recipes: comfort food & kitchen wisdom from 1940s America
||Lake Avenue Restaurant & Bar cookbook 2014: locavore cuisine & micro-distillery bar
||Mast Brothers Chocolate: a family cookbook
||Sweet: [inspired ingredients, unforgettable desserts]
||Stenciling on cakes