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New Cookbooks - May 2015

These titles were added during April

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Call Number Author Title
641.302 B778m Britton, Sarah. My new roots: inspired plant-based recipes for every season
641.302 F776sk Forte, Sara. The sprouted kitchen bowl and spoon: simple and inspired whole foods recipes to savor and share
641.5 M999 . The Mystery Writers of America cookbook
641.5631 R824d Rubin, Alan L. Diabetes cookbook for dummies
641.5636 B328l Baur, Gene. Living the farm sanctuary life: the ultimate guide to eating mindfully, living longer, and feeling better every day
641.5636 C883y Crosby, Heather. YumUniverse: infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle
641.5638 C123a Cain, Nancy. Against the grain: extraordinary gluten-free recipes made from real, all-natural ingredients
641.5638 D632c DiSpirito, Rocco. Cook your butt off!: lose up to a pound a day with fat-burning foods and gluten-free recipes
641.587 W433g Weinstein, Bruce, The great big pressure cooker book: 500 easy recipes for every machine, both stovetop and electric
641.5943 N717n Nolen, Jeremy. New German cooking: recipes for classics revisited
641.5975 Sch36o Schlapman, Kimberly. Oh Gussie!: cooking and visiting in Kimberly's southern kitchen
641.5975 Y33t Yearwood, Trisha. Trisha's table: my feel-good favorites for a balanced life
641.633 B173t Baker, Hallie A. Turtle, truffle, bark: simple and indulgent chocolates to make at home
641.86 H535c Higgins, Katie. Chocolate-covered Katie: over 80 delicious recipes that are secretly good for you
641.862 P448b Petroff, Bryan. Big gay ice cream: saucy stories & frozen treats: going all the way with ice cream
Page Last Modified: 5/15/2015
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