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New Cookbooks - July 2015

These titles were added during June

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Call Number Author Title
641.013 M459t McQuaid, John. Tasty: the art and science of what we eat
641.3 Sch18d Schatzker, Mark. The Dorito effect: the surprising new truth about food and flavor
641.54 Sch66t Schori, Ithai. Twenty dinners
641.563 H18g Hamilton, Alissa. Got milked?: the great dairy deception and why you'll thrive without milk
641.5636 J71m Jones, Anna. A modern way to eat: 200+ satisfying vegetarian recipes (that will make you feel amazing)
641.5944 L873i Loomis, Susan Herrmann. In a French kitchen: tales and traditions of everyday home cooking in France
641.5945 N732 . Nonna's house: cooking and reminiscing with the Italian grandmothers of Enoteca Maria
641.59519 C452k Choi, Jia. A Korean kitchen companion: 28 recipes for Korean dishes
641.5952 J2712 . Japanese cooking made simple: a Japanese cookbook with authentic recipes for ramen, bento, sushi & more.
641.5954 H59v Hingle, Richa. Vegan Richa's Indian kitchen: traditional and creative recipes for the home cook
641.5971 Ob61s O'Brady, Tara. Seven spoons: my favorite recipes for any and every day
641.5972 B343mm Bayless, Rick. More Mexican everyday: simple, seasonal, celebratory
641.59989 T775a Trusler, Wendy. The Antarctic book of cooking and cleaning: a polar journey
641.65 B623g Bloomfield, April. A girl and her greens: hearty meals from the garden
641.68 D67h Doeden, Sue Homemade with honey
641.822 B296h Bastianich, Joseph. Healthy pasta: the sexy, skinny, and smart way to eat your favorite food
641.862 B491n Bilderback, Leslie. No-churn ice cream: over 100 simply delicious no-machine frozen treats
641.8653 C872bcn Crocker, Betty. Betty Crocker new cake decorating
642.3 H193p Hanel, Marnie. The picnic: recipes and inspiration from basket to blanket
Page Last Modified: 7/6/2015
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